We are proud to announce the opening of our new Mia Madre Trattoria. My Family and I ask for your continued support with our new adventure.
The NEW Mia Madre Trattoria will be located at 500 Pine Hollow Road, Kennedy Township in the Kenmawr Plaza.
The location and phone number may change but we are dedicated to provide the exceptional dining experience that you have enjoyed for the past seven years.
We anticipate opening November 3, 2015. The new phone number will be: 412-331-4000.
We will be open for Lunch, Dinner and we are planning a spectacular Sunday Brunch. Happy Hour and Weekend entertainment is all in the works.
So please, do not be afraid to cross the bridge.
With Gratitude and Respect.
Alex, Shari and Family
Join us at Mia Madre Trattoria for Dinner. Our recipes are mostly my mothers authentic southern Italian flavors including our signature Romano and Pasta dishes.
We’re a Unique Trattoria located in Avalon,PA with a wonderful wine list by the glass or bottle. We offer Fine Italian Dining at Casual Prices.
|Bruschetta||Rustic Italian bread topped with olive oil, basil, plum tomato, onion and garlic||7.95|
|Chicken Wings||Crispy breaded wings with celery & ranch dressing||7.95|
|Provolone Wheel||Thick sliced & breaded provolone cheese||7.95|
|Banana Peppers||Jumbo hot peppers, hot sausage stuffing and baked provolone||7.95|
|Calamari||Sautéed calamari, banana and roasted green peppers in light tomato sauce||8.95|
|Greens & Beans||Sautéed escarole and northern beans with olive oil and garlic||8.50|
|Fried Smelts||Batter Dipped and Delicious with marinara sauce||8.95|
|Mozzarella||Buffalo mozzarello, roma tomato, fresh basil, garlic and olive oil (no Lettuce)||10.95|
|Charcoal Roasted Bell Peppers and Kalamata Olives - Serverd with crustini||7.95|
|Angel Hair, Ziti or Linguini - Whole Wheat Angel Hair Available|
|With "My Mothers"
|Meat Sauce||add meatballs, sausage, or chicken for an additional 3.95||15.95|
|Mediteranean Pasta||Roma Tomatoes, Kalamata Olives, Roasted Peppers, Baby Spinach and Feta Cheese sauted in Olive oil and Garlic||16.95|
|In Marinara Sauce||16.95|
|Pasta Aglio e Olio||Plump garlic and olive oil with bread crumbs and Romano cheese||15.95|
|Chef's Lasagna||Layered Pasta with Romano, Provalone, Mozzarella and Ricotta Cheese||16.95|
|Gnocchi||Tender pasta in marinara sauce||15.95|
|Baked Ziti||With marinara sauce and provolone||15.95|
|Linguini Clam||Tender clams Sautéed in olive oil, garlic, parsley and that's all the recipe I'm tellling you...||18.95|
|Pasta Alfredo||Romano Cream sauce over choice of pasta||18.95|
|Jr's Linguini||Linguini pasta tossed in a special blend of Marsala and Marinara Suase
Jr. suggests adding Clams for an additional 3.95
|Pasta Florentine||Sautéed Baby Spiniach, Mushrooms, Chicken or Shrimp (Aglio e Olio or Marinara or Alfredo||19.95|
|Pasta Calabrese||Sautéed Calamari, Shrimp & Cod Tossed in your choice of Sauce & Pasta||21.95|
|Add to your pleasure||Meatballs or Sausage or Chicken||3.95|
|Pasta Entrees include House or Caesar salad (it's upatoyou)|
|Side Dish Up-Charge (as pasta substitute) Broccoli with Garlic and Olive Oil $2.50|
|Spinach with Garlic and Olive Oil $3.50|
|Sharing of Pasta Dinners is subject to a $8:00 up-charge.|
|Sharing Pasta with Shrimp or Chicken 10:00 up-charge|
|Includes Choice of House or Caesar Salad|
|Dinner Entrees include side of Pasta Marinara and choice of House or Caesar Salad
Patsa Dinners include a choise of Houe or Caesar Salad
|Homemade meatballs with mushroom and marinara sauce, baked under a mound of provolone cheese||18.95|
|Sausage & Peppers Casserole||Hot sausage and bell peppers in marinara sauce, baked under a mound of provolone cheese||18.95|
|Eggplant Parmigiana||Garden fresh eggplant simmered in marinara sauce and baked under parmigiana cheese||18.95|
|Baked Cod||Cold Water Cod splashed with a light butter, white wine and lemon sauce topped with seasoned bread crumbs||19.95|
|Cod with Beans||As Old World as it can get! Sautéed Cod with White Beans, olive oil and garlic||19.95|
|Cod Romano||Tender Cod in a light egg and Romano cheese batter finished with a splash of white wine and lemon||19.95|
|Seafood & Peppers||Cod, Shrimp and Calamari sauted with roasted red and green peppers with a few banana peppers||22.95|
|Baked Salmon||Drizzled with light cream and dill sauce||19.95|
|Salmon with Beans||Sautéed Salmon with White Beans, Olive Oil and Garlic||19.95|
|Fried Shrimp||6 Jumbo Pinks breaded and deep fried||19.95|
|Shrimp Parmigiana||6 Italian breaded shrimp served in a Gondola boat with marinara, baked under provolone||19.95|
|*Chicken and Peppers||Tender Chicken Breast Sautéed with roasted red & green peppers and a few banana peppers||20.95|
|*Chicken Romano||Tender chicken breast dipped in egg and Romano cheese batter, Sautéed in butter with lemon and white wine||20.95|
|*Chicken Parmigiana||Italian breaded chicken breast topped with marinara sauce and baked under provolone cheese||20.95|
|*Chicken Marsala||Tender chicken breast Sautéed with Portobello mushroom in a sweet Marsala sauce||20.95|
|*Chicken Picatta||Sautéed chicken breast, mushrooms and capers in a nice lemon, butter and white wine sauce||20.95|
|Shari's Chicken||Tender Chicken Breast sautéed with Northern Beans, Banna Peppers & Garlic||20.95|
|*Chicken Mia||Tender Chicken Breast sautéed with Northern Beans, Banana Peppers & Garlic||20.95|
|Veal Romano||Tender veal cutlet dipped in egg and Romano cheese batter, Sautéed in butter and finished with lemon and white wine||21.95|
|Veal Parmigiana||Italian breaded veal cutlets topped with marinara sauce and baked under provolone cheese||21.95|
|Veal Marsala||Tender veal Sautéed with Portobello mushrooms in sweet marsala wine sauce||21.95|
|Veal Picatta||Sautéed veal cutlet, mushrooms and capers in a nice lemon, butter and white wine sauce||21.95|
|Veal & Peppers||Tender veal Sautéed with roasted red and green peppers with a few bananna peppers||21.95|
|Veal Mia||Tender sauteed veal cutlets with artichoke, baby spinach and roma tomato finished with a butter and lemon cream suace.||21.95|
Sharing Dinners will be subject to a $10.00 Up-Charge
Side Dish Up-Charge (as pasta substitute) Broccoli with Garlic & Olive Oil $2.50
Spinach with Garlic and Olive Oil $3.50
*Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.
|If you think all Pizza is created equal... "FORGET ABOUT IT"|
|Meatballs, Sausage or Chicken||3.95 each|
|Cannoli||Made to order sweet dough stuffed with ricotta cheese, chocolate chips and cashews, drizzled with chocolate syrup and powdered sugar||4.25|
|Mommas Choice Dessert||4.95|
|Coke,Diet Caffeine Free Coke,
Sprite, Iced Tea, or Root Beer
Italian Spring Water
|Coffee, Decaf Coffee,
Tea, Decaf Tea
|Espresso||A must have with Dessert
|Cappucino||A double espreso with a frothy head||4.50|
|Add a taste of Sambuco, Amaretto or Tuaca||2.00|
|You are welcome to bring your celebration cakes.
$1.00 per person serving fee will be added to your bill.
Our Dinner Menu and our Take-Out Menu are provided here for your convenience. If you wish to have a Menu for future reference, please download it now.
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NOTE: Menu and Wine Prices are subject to change.